Blocking the function of a blood-clotting protein prevented bone loss from periodontal (gum) disease in mice, according to research led by scientists at the National Institute of Dental and Craniofacial Research (NIDCR) in the USA.
Chronic inflammation caused by obesity may trigger the development of cells that break down bone tissue, including the bone that holds teeth in place, according to new University at Buffalo (UB) research that sought to improve understanding of the connection between obesity and gum disease.
A chewing gum laced with a plant-grown protein serves as a “trap” for the SARS-CoV-2 (Covid-19) virus, reducing viral load in saliva and potentially tamping down transmission, according to a new study.
One of the main ways in which Covid-19 is communicated is through airborne respiratory droplets—droplets that can be dispersed as a result of dental procedures.
The use of heartburn medication is associated with decreased severity of gum disease, according to a recent University at Buffalo (UB) study.
Teeth contain growth lines that may reveal clues about childhood experiences.
The widespread availability of vaccines in developed nations has significantly changed the risk of dentists contracting Covid-19 in a workplace setting.
Survey data collected by the Oral Health Foundation and Align Technology has found the impact of the pandemic on the way UK adults view their smiles.
The University of Surrey and the School of Dentistry at the University of Birmingham have developed a new technique to improve understanding of how acid damages teeth at the microstructural level.
A total of 830 companies from 59 countries participated in the International Dental Show (IDS) 2021 in a gross exhibition space of 115,000 m² in Cologne, Germany. There were 228 exhibitors and five additionally represented companies from Germany, together with 591 exhibitors and six additionally represented companies from abroad. The foreign share of company participation was […]
